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Honey Nut Granola Recipe

Recipe by: KARENEMB

"Yummy, crunchy breakfast treat. Good on ice cream too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
  • 3Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 20 servings
  • 188 cals
  • 4 cups rolled oats
  • 1 cup sliced almonds
  • 1 cup chopped pecans
  • 1 cup raw sunflower seeds
  • 1/3 cup canola oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    11.1
    17%
  • Carbs:
    19.9
    6%
  • Protein:
    3.7
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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