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Carrot Spice Muffins Recipe

Recipe by: YOURPALAL

"This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
  • 2In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
  • 3Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.
Ingredients
  • 36 servings
  • 87 cals
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups wheat bran
  • 1/4 cup wheat germ
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 1/2 cups milk
  • 1 1/4 cups grated carrots
  • 1/2 cup chopped and toasted walnuts (optional)
  • 1/2 cup chopped raisins (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    87
    4%
  • Fat:
    3.3
    5%
  • Carbs:
    13.6
    4%
  • Protein:
    2.2
    4%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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