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Basil and Parsley Asparagus Recipe

Recipe by: McCormick

"Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
  • 2Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.
Ingredients
  • 4 servings
  • 105 cals
  • 1 pound asparagus, ends trimmed
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/8 teaspoon McCormick® Black Pepper, Ground
  • 3 tablespoons butter, melted
  • 1 tablespoon grated Parmesan cheese, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    9.1
    14%
  • Carbs:
    4.6
    1%
  • Protein:
    3.1
    6%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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