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Slow Cooker Short Ribs Recipe

Recipe by: lgmarge

"Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 h
  • Ready In5 h 15 m
  • 1Prepare a slow cooker crock with cooking spray.
  • 2Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
  • 3Cook on High until the ribs are fork-tender, 5 to 7 hours.
  • 4Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
  • 5Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Footnotes
  • Cook's Notes:
  • The nutrition data for this recipe includes the full amount of the vegetables. The actual amount of the vegetables consumed will vary.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 618 cals
  • cooking spray
  • 3 ribs celery, sliced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, smashed
  • 5 pounds beef short ribs
  • salt and ground black pepper to taste
  • 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
  • 1/2 (10.5 ounce) can water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    618
    31%
  • Fat:
    52.2
    80%
  • Carbs:
    6
    2%
  • Protein:
    29.1
    58%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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