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Ham and Cheese Breakfast Quiche Recipe

Recipe by: BOBKAT2000

"Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook55 m
  • Ready In1 h 15 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
  • 3Bake at 425 degrees F (220 degrees C) for 25 minutes.
  • 4Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
  • 5Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 461 cals
  • 2 (12 ounce) packages frozen hash brown potatoes
  • 1/3 cup butter, melted
  • 1 cup cooked diced ham
  • 1 cup shredded Monterey Jack cheese
  • 2 eggs
  • 1/2 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    461
    23%
  • Fat:
    32.9
    51%
  • Carbs:
    25.2
    8%
  • Protein:
    17.6
    35%
  • Cholesterol:
    176
    59%

Based on a 2,000 calorie diet

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