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White Russian Brownies Recipe

Recipe by: cast24

"A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
  • 2In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  • 3In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  • 4Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 431 cals
  • 4 tablespoons butter, softened
  • 1 1/4 cups white sugar
  • 2 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup coffee flavored liqueur
  • 1 pound cream cheese, softened
  • 1 egg
  • 1/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, softened
  • 1/4 cup vodka
Nutrition

Amount per serving ( 5 total)

  • Calories:
    431
    22%
  • Fat:
    20.9
    32%
  • Carbs:
    45.9
    15%
  • Protein:
    6.8
    14%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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