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Fresh Strawberry Cheesecake Pie Recipe

Recipe by: Michelle

"This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook15 m
Ready In2 h 30 m

1Preheat oven to 400 degrees F (200 degrees C).
2Bake pie crust until lightly browned, about 10 minutes.
3Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
4Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
5Pour filling into crust.
6Bake until filling is set, about 30 minutes.
7Remove from oven and let cool completely.
8Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
9Arrange the sliced strawberries atop the cheese filling.
10Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.