SEARCH
More 3 Photos

Black Bean and White Corn Salad Recipe

Recipe by: BirdLady

"A favorite of our family. Excellent to accompany a Mexican-themed meal."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Mix white corn, black beans, tomatoes, red bell pepper, red onion, cilantro, lime juice, tequila, salt, and black pepper in a large salad bowl.
Footnotes
  • Cook's Note:
  • Diced avocado can be stirred into the lime juice before mixing with salad or diced and put in salad at the last minute.
Ingredients
  • 4 servings
  • 228 cals
  • 1 (16 ounce) package frozen white corn, thawed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tomatoes, diced
  • 1/2 red bell pepper, diced, or more to taste
  • 1/3 red onion, diced, or more to taste
  • 1/3 cup chopped fresh cilantro, or more to taste
  • 1/4 cup fresh lime juice
  • 2 teaspoons white tequila
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    1.4
    2%
  • Carbs:
    47.3
    15%
  • Protein:
    10.9
    22%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like