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Best Cherry Cheesecake Recipe

Recipe by: Carla H

"We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
  • 2Beat milk and whipped topping mix in a bowl until fluffy.
  • 3Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 400 cals
  • 28 graham crackers, crushed
  • 1/2 cup butter, melted
  • 1 cup milk
  • 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    400
    20%
  • Fat:
    19.5
    30%
  • Carbs:
    51.2
    17%
  • Protein:
    4.2
    8%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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