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Savory Venison Meatloaf Recipe

Recipe by: Abbey

"The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
  • 3Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.
Ingredients
  • 4 servings
  • 563 cals
  • 1 pound ground venison
  • 1 egg
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • 1/4 cup barbecue sauce
  • 1/2 yellow onion, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon steak seasoning
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 3 slices bacon
  • 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    563
    28%
  • Fat:
    17.5
    27%
  • Carbs:
    65.6
    21%
  • Protein:
    33.5
    67%
  • Cholesterol:
    157
    52%

Based on a 2,000 calorie diet

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