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Venison Tequila Chili Recipe

Recipe by: ifishihunt

"A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 h
  • Ready In3 h 15 m
  • 1Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
  • 2Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
Ingredients
  • 12 servings
  • 294 cals
  • 2 tablespoons vegetable oil
  • 3 pounds ground venison
  • 2 stalks celery, diced
  • 3 cups chopped white onion
  • 1/2 teaspoon dried red pepper flakes
  • 1 tablespoon garlic powder
  • 1/4 cup chili powder
  • 2 (28 ounce) cans diced tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1/2 cup gold tequila
  • 1/2 cup orange juice
  • 2 (15 ounce) cans chili beans in sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    6.1
    9%
  • Carbs:
    26
    8%
  • Protein:
    29.5
    59%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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