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Slow Roasted Rabbit Recipe

Recipe by: Jane T.

"Great for dinner, served with rice and homemade bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 30 m
  • Ready In1 h 50 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
  • 3Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Ingredients
  • 4 servings
  • 626 cals
  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 1 3/4 teaspoons salt
  • 1 tablespoon ground black pepper
  • 1/4 cup vegetable oil
  • 4 teaspoons white sugar
  • 1 onion, chopped
  • 3/4 cup ketchup
  • 1 clove garlic, chopped
  • 1 tablespoon paprika
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    626
    31%
  • Fat:
    31.2
    48%
  • Carbs:
    21.5
    7%
  • Protein:
    63.5
    127%
  • Cholesterol:
    175
    58%

Based on a 2,000 calorie diet

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