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Jodi's Deep-Fried Stuffed Jalapenos Recipe

Recipe by: RUANA

"These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook20 m
  • Ready In1 h 20 m
  • 1Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.
  • 2Place beaten eggs in a small bowl.
  • 3In a small dish, mix yellow cornmeal, flour and salt.
  • 4One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.
  • 5Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).
  • 6In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.
Ingredients
  • 12 servings
  • 865 cals
  • 24 pickled jalapeno peppers
  • 1 pound Cheddar cheese
  • 1/2 cup yellow cornmeal
  • 1/2 cup unbleached all-purpose flour
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 cups corn oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    865
    43%
  • Fat:
    87.3
    134%
  • Carbs:
    11.2
    4%
  • Protein:
    11.8
    24%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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