SEARCH
More 1 Photos

Cherry Chicken Pasta Salad Recipe

Recipe by: MN Nice

"A delightfully different chicken salad."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
  • 2Combine chicken, cherries, celery, almonds, and pasta together in a large bowl. Whisk mayonnaise, confectioners' sugar, water, vinegar, poppy seeds, salt, and black pepper together in a separate bowl; fold dressing into chicken-pasta mixture.
Ingredients
  • 16 servings
  • 421 cals
  • 1 pound rotini pasta
  • 2 cups diced cooked chicken, or more to taste
  • 1 cup dried cherries
  • 1 cup diced celery
  • 1 cup toasted almonds
  • 2 cups mayonnaise
  • 1/4 cup confectioners' sugar
  • 2 tablespoons cold water
  • 1 tablespoon champagne vinegar
  • 2 tablespoons poppy seeds
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    421
    21%
  • Fat:
    28.1
    43%
  • Carbs:
    32.9
    11%
  • Protein:
    9.8
    20%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like