SEARCH
More 2 Photos

Unbelievably Easy Slow Cooker Black Forest Cake Recipe

Recipe by: MICHMEIG

"This recipe is amazing. It seems too good to be true, with only four ingredients and almost no preparation involved. I was worried about how this would turn out, but it was a huge hit at Thanksgiving. This can be altered to your liking by using different pie fillings and different cake mixes."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook3 h
  • Ready In3 h 10 m
  • 1Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.
  • 2Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.
  • 3Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 10 servings
  • 385 cals
  • 1/2 cup butter
  • 1 (8 ounce) can crushed pineapple, drained and juice reserved
  • 1 (21 ounce) can cherry pie filling
  • 1 (18.25 ounce) package chocolate cake mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    385
    19%
  • Fat:
    17.3
    27%
  • Carbs:
    57.9
    19%
  • Protein:
    3.5
    7%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like