Plum Crisp Recipe

Recipe by: Donna

"A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook40 m
Ready In55 m

1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
3Bake in the preheated oven until the topping is brown, about 40 minutes.

Ingredients