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Baked Pancakes Recipe

Recipe by: cinders

"I found this a while ago and I love it. Perfect, easy breakfast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
  • 3Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
  • 4Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Ingredients
  • 2 servings
  • 392 cals
  • 3 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1/4 lemon, juiced (optional)
  • 1 tablespoon confectioners' sugar, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    392
    20%
  • Fat:
    23.8
    37%
  • Carbs:
    33.4
    11%
  • Protein:
    11.7
    23%
  • Cholesterol:
    237
    79%

Based on a 2,000 calorie diet

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