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Cantaloupe Crunch Recipe

Recipe by: DEMMORG

"This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  • 3Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Ingredients
  • 9 servings
  • 423 cals
  • 3 cups cubed cantaloupe
  • 1/3 cup lemon juice
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    423
    21%
  • Fat:
    19.1
    29%
  • Carbs:
    61.4
    20%
  • Protein:
    3.3
    7%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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