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German Leek and Potato Soup Recipe

Recipe by: sal

"Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
  • 2Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.
Ingredients
  • 8 servings
  • 382 cals
  • 1 cup chopped onion
  • 1/2 cup butter
  • 1 cup chopped leeks
  • 8 potatoes, peeled and sliced
  • 6 cups water
  • 1/2 teaspoon fresh thyme
  • 1 ham bone
  • 1 cup heavy cream
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    382
    19%
  • Fat:
    22.8
    35%
  • Carbs:
    42.1
    14%
  • Protein:
    4.4
    9%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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