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Blue Cheese Chipotle Venison Burgers Recipe

Recipe by: Kali Wolken

"It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • 2Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  • 3Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  • 4Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
Ingredients
  • 6 servings
  • 419 cals
  • 2 pounds ground venison
  • 3 chipotle peppers in adobo sauce, chopped
  • 5 ounces blue cheese crumbles
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 5 banana peppers, chopped
  • 6 hamburger buns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    419
    21%
  • Fat:
    15.1
    23%
  • Carbs:
    28.4
    9%
  • Protein:
    40.6
    81%
  • Cholesterol:
    132
    44%

Based on a 2,000 calorie diet

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