SEARCH
More 4 Photos

Warm Corn Salad Recipe

Recipe by: jennynoe

"This salad goes great with steak. No sugar is added, but it's so sweet!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
Ingredients
  • 4 servings
  • 77 cals
  • 1 teaspoon butter
  • 2 ears fresh corn, kernels cut from cob
  • 1/2 red onion, diced
  • 1 tablespoon fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh chives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    77
    4%
  • Fat:
    1.9
    3%
  • Carbs:
    15.1
    5%
  • Protein:
    2.5
    5%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like