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Cracker Salad Recipe

Recipe by: DIANA_LESLIE

"A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise. Add salt and pepper to taste. Chill before serving.
Ingredients
  • 6 servings
  • 481 cals
  • 12 ounces saltine crackers
  • 3 tomatoes - peeled, seeded and diced
  • 1 onion, finely diced
  • 1 green bell pepper, diced
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1/4 cup mayonnaise, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    481
    24%
  • Fat:
    26.2
    40%
  • Carbs:
    46
    15%
  • Protein:
    15.6
    31%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

3 Photos in the recipe
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