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"Tastee" Sandwich Recipe

Recipe by: MomMakesItBetter

"If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
  • 2Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
  • 3Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
Ingredients
  • 26 servings
  • 182 cals
  • 4 ounces ketchup, or more to taste
  • 5 teaspoons salt
  • 1 tablespoon prepared mustard
  • 1 tablespoon creamed horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 5 pounds 85% lean ground beef
  • 1 cup warm water
  • 1 cup minced onion
  • 1 teaspoon monosodium glutamate (such as Ac'cent®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    12.1
    19%
  • Carbs:
    1.9
    < 1%
  • Protein:
    15.4
    31%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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