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Breaded Picante Chicken Recipe

Recipe by: Amber

"It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes."

Directions

1Combine chicken and buttermilk in a bowl. Refrigerate 20 to 30 minutes.
2Mix flour, seasoned salt, salt, and black pepper in a bowl.
3Drain buttermilk from chicken and softly pat dry with paper towel. Mix chicken in flour mixture until well coated on all sides.
4Heat oil in a saucepan over medium heat.
5Fry chicken in 2 batches in the hot oil until no longer pink in the center and the juices run clear, about 10 minutes per batch; drain on a plate lined with paper towel.
6Rinse saucepan and return to medium heat. Stir chicken and picante sauce together in the pan; cook until hot, about 5 minutes.

Footnotes

Nutrition Disclaimer:
The nutrition data for this recipe includes the full amount of the buttermilk and breading ingredients. The actual amount of the marinade consumed will vary.

Ingredients