SEARCH
More 83 Photos

Easy Tuna Casserole Recipe

Recipe by: LMCDEVIT

"Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  • 3Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 462 cals
  • 3 cups cooked macaroni
  • 1 (5 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    462
    23%
  • Fat:
    28.5
    44%
  • Carbs:
    37.1
    12%
  • Protein:
    11.5
    23%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

83 Photos in the recipe
view all photos
You maybe like