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Asian Style Spicy Baked Beans Recipe

Recipe by: Hasta Luego

"A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
Ingredients
  • 2 servings
  • 285 cals
  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 1 green chile pepper, seeded and minced
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon paprika
  • salt and ground black pepper to taste
  • 1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    285
    14%
  • Fat:
    5.6
    9%
  • Carbs:
    55.3
    18%
  • Protein:
    11.3
    23%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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