More 1 Photos
Vegetarian Baked Beans Recipe
"These are Boston-style baked beans."
Share To Twitter
15 h 10 m
Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
Drain navy beans and put into a pot with 5 cups water.
Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
Preheat oven to 250 degrees F (120 degrees C).
Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.
Vegetable broth can be substituted for the water.
1 (16 ounce) package dried navy beans
water as needed
2 cups chopped sweet onion
1/4 cup firmly packed brown sugar
1/4 cup molasses
2 tablespoons cider vinegar
2 teaspoons dry mustard
1 clove garlic, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
Amount per serving ( 5 total)
Based on a 2,000 calorie diet
1 Photos in the recipe
view all photos
You maybe like
Boston Baked Beans Recipe
Pat's Baked Beans Recipe
Baked Beans II Recipe
Baked Beans, Texas Ranger Recipe
Down Home Baked Beans Recipe
Calico Bean Casserole Recipe
Slow Cooker Homemade Beans Recipe
Slow Cooker Baked Beans Recipe
Texas-Style Baked Beans Recipe
Baked Beans III Recipe