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Ranch Beans with Beef Recipe

Recipe by: FatBoy

"This is a pretty good baked bean dish that can serve as a side dish or a main dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 10 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • 2Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • 3Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
  • 4Bake in preheated oven until beginning to dry around the edges, about 1 hour.
Ingredients
  • 8 servings
  • 413 cals
  • 1 pound ground beef
  • 3 (14.5 ounce) cans pork and beans, drained
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1/2 cup cold water
  • 1/4 cup distilled white vinegar
  • 2 tablespoons mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    9.2
    14%
  • Carbs:
    67.9
    22%
  • Protein:
    18.3
    37%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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