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Spicy Barbecue Beans Recipe

Recipe by: Brian Berghoefer

"This is the best BBQ beans ever. Each time this stuff is reheated it seams to taste better. It also freezes very well for later use."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Heat a large skillet over medium-high heat. Cook and stir beef and bulk sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • 3Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon into small pieces and add to beef mixture; transfer to a large casserole dish.
  • 4Stir pork and beans, onion, molasses, barbeque sauce, liquid smoke, cayenne pepper, Worcestershire sauce, mint, salt, bitters, and hot sauce into the beef mixture.
  • 5Bake in preheated oven until heated through and thick, about 45 minutes.
Footnotes
  • Cook's Notes:
  • You can also cook this in a slow cooker for 3 hours on Low instead of in the oven.
Ingredients
  • 10 servings
  • 451 cals
  • 3/4 pound ground beef
  • 1/4 pound bulk spicy pork sausage
  • 8 slices bacon, or more to taste
  • 4 (16 ounce) cans pork and beans, drained
  • 1 1/2 cups chopped onion
  • 3/4 cup molasses
  • 3/4 cup barbeque sauce (such as Sweet Baby Ray's®)
  • 1 teaspoon liquid smoke flavoring
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried mint (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon bitters (optional)
  • 3 dashes hot sauce, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    451
    23%
  • Fat:
    12.8
    20%
  • Carbs:
    66.6
    21%
  • Protein:
    19.8
    40%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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