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Mikes' Coleslaw Recipe

Recipe by: Mike W

"Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In3 h 20 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
  • 2Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
  • 3Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
  • 4Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.
Footnotes
  • Cook's Note:
  • You can substitute walnuts for the almonds. You can substitute green bell pepper for the red bell pepper.
Ingredients
  • 8 servings
  • 257 cals
  • 1/2 cup almonds
  • 5 cups shredded cabbage
  • 1 1/2 cups dried cranberries
  • 3/4 cup celery, diced
  • 3/4 cup chopped green onion
  • 3/4 cup chopped red bell pepper
  • Dressing:
  • 1/2 cup mayonnaise (such as Hellman's®)
  • 1 1/2 tablespoons honey mustard
  • 1 1/2 tablespoons honey
  • 3 pinches dried basil, or to taste
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    15.8
    24%
  • Carbs:
    29.9
    10%
  • Protein:
    3.2
    6%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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