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Red Cabbage Salad Recipe

Recipe by: JJOHN32

"This is an excellent crunchy cabbage salad for a buffet any time of the year."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In8 h 20 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 2In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  • 3Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
Ingredients
  • 8 servings
  • 319 cals
  • 1/2 pound bacon
  • 1 large head red cabbage, shredded
  • 1 small head cauliflower, chopped
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 (6 ounce) can French-fried onions
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    22.5
    35%
  • Carbs:
    24.3
    8%
  • Protein:
    6.3
    13%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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