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Cilantro Lime Coleslaw Recipe

Recipe by: laneyscott

"A Southwestern twist on traditional coleslaw."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Combine coleslaw mix and cilantro in a serving bowl.
  • 2Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.
  • 3Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.
Ingredients
  • 4 servings
  • 271 cals
  • 1 (16 ounce) bag coleslaw mix
  • 1/2 cup coarsely chopped cilantro
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 2 tablespoons ground cumin
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 1/4 cup sliced almonds, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    271
    14%
  • Fat:
    20.4
    31%
  • Carbs:
    20.1
    6%
  • Protein:
    3.9
    8%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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