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Cornish Finnish Michigan Pasties Recipe

Recipe by: 106a802496d678ba

"I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
  • 2Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
  • 3Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
  • 4Bake at 425 degrees F (220 degrees C) for 45 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 882 cals
  • 4 1/2 cups all-purpose flour
  • 1 cup shortening
  • 1 1/4 cups ice water
  • 1 teaspoon salt
  • 5 1/2 cups thinly sliced potatoes
  • 2 carrots, shredded
  • 1 onions
  • 1/2 cup diced rutabaga
  • 1 1/2 pounds lean ground beef
  • 1/2 pound lean ground pork
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons monosodium glutamate (MSG)
  • 1 cube beef bouillon
  • 1/2 cup hot water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    882
    44%
  • Fat:
    50.1
    77%
  • Carbs:
    75.9
    24%
  • Protein:
    29.8
    60%
  • Cholesterol:
    84
    28%

Based on a 2,000 calorie diet

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