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Magnificent Macaroni Salad Recipe

Recipe by: Christine Anne Limon

"Slightly sweet, classic macaroni salad recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In50 m
  • 1Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • 2Rinse macaroni in cold water until cool; drain.
  • 3Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
  • 4Chill in refrigerate for 30 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 5 servings
  • 783 cals
  • 3 cups elbow macaroni
  • 1 1/2 cups mayonnaise
  • 1/3 large onion, minced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons prepared yellow mustard
  • 2 teaspoons rice vinegar
  • 1 teaspoon white sugar, or more to taste
  • 3/4 teaspoon celery seed
  • 1/2 teaspoon salt
  • 3 hard-cooked eggs, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    783
    39%
  • Fat:
    57.4
    88%
  • Carbs:
    53.4
    17%
  • Protein:
    14
    28%
  • Cholesterol:
    152
    51%

Based on a 2,000 calorie diet

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