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Nell's Macaroni Salad Recipe

Recipe by: 106a802496d678ba

"Everyone seems to love this version of your typical macaroni salad. I have made a few adjustments to an old standard to jazz it up a bit. The corn is the key."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a large pot of boiling salted water cook pasta until al dente. Drain and cool under cold water.
  • 2Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and slice.
  • 3Place pasta in a large bowl and add the celery, corn, onion, and eggs; mix.
  • 4In a separate bowl, combine the mayonnaise, mustard, pickle juice, salt and pepper together until smooth. Pour dressing over the macaroni and mix well. Sprinkle with paprika and keep the salad refrigerated until ready to serve.
Ingredients
  • 12 servings
  • 356 cals
  • 1 (16 ounce) package elbow macaroni
  • 4 eggs
  • 1/2 cup chopped celery
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/3 cup chopped green onions
  • 1 cup mayonnaise
  • 1/2 cup creamy salad dressing
  • 1/4 cup sweet pickle juice
  • 1 tablespoon Dijon-style prepared mustard
  • salt and ground black pepper to taste
  • 1 pinch paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    356
    18%
  • Fat:
    19.8
    30%
  • Carbs:
    37.2
    12%
  • Protein:
    8.2
    16%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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