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Real German Potato Salad (No Mayo) Recipe

Recipe by: lisharose

"A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
  • 2Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.
Footnotes
  • Cook's Notes:
  • Any variety of potato can be used. Do not chop evenly; various sizes will create a more interesting texture.
  • Vegetable broth can be substituted for chicken broth.
Ingredients
  • 8 servings
  • 127 cals
  • 10 red potatoes, peeled and roughly chopped, or more to taste
  • 1/2 cup chicken broth, or more as needed
  • 1/4 cup white vinegar
  • 1/4 cup oil
  • 1 large onion, diced
  • 6 slices cooked bacon, chopped (optional)
  • 1/4 cup chopped fresh dill
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    127
    6%
  • Fat:
    8.8
    14%
  • Carbs:
    9.5
    3%
  • Protein:
    2.9
    6%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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