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Blue Green and Red Potato Salad Recipe

Recipe by: karebear

"Tangy Potato Salad"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In50 m
  • 1Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.
  • 2Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.
Ingredients
  • 10 servings
  • 333 cals
  • 10 small red potatoes
  • 4 ounces crumbled blue cheese
  • 3 large Granny Smith apples - peeled, cored and sliced
  • 3 green onions, sliced
  • 1/2 cup sliced celery
  • 1/2 cup sour cream
  • 3/4 cup mayonnaise
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    19
    29%
  • Carbs:
    36.7
    12%
  • Protein:
    6.5
    13%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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