SEARCH
More 1 Photos

Basil Pesto Potato Salad Recipe

Recipe by: thowlett1959

"Delicious and green. A must-have recipe for your Saint Patrick's Day meal."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In30 m
  • 1Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.
  • 2Peel potatoes and cut into 1/4-inch thick slices. Place in a large bowl. Sprinkle with salt. Add white wine, olive oil, and lemon juice; toss lightly to combine.
  • 3Mix mayonnaise and pesto together in a small bowl. Pour over potato salad and toss gently. Garnish with red onion. Chill until serving.
Ingredients
  • 6 servings
  • 396 cals
  • 10 small red potatoes, scrubbed
  • 1/2 teaspoon salt
  • 1/4 cup dry white wine
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup mayonnaise
  • 6 tablespoons pesto, or more to taste
  • 1 small red onion, finely sliced, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    396
    20%
  • Fat:
    17.4
    27%
  • Carbs:
    52.2
    17%
  • Protein:
    8.5
    17%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like