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Grandpa Hubbard's Oatmeal Recipe

Recipe by: EVOY

"My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
  • 2Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
Ingredients
  • 4 servings
  • 347 cals
  • 3 3/4 cups water
  • 2 cups rolled oats
  • 1 pinch salt
  • 4 teaspoons butter
  • 1/4 cup brown sugar
  • 1 cup non-dairy creamer
  • 4 tablespoons milk
  • 1/4 cup brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    347
    17%
  • Fat:
    13
    20%
  • Carbs:
    52.7
    17%
  • Protein:
    6.5
    13%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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