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Quick Reuben Pasta Salad Recipe

Recipe by: Celeste Mandley

"Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • 2Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Footnotes
  • Cook's Note:
  • I have the deli slice the corned beef as thinly as possible, then cut the sliced meet. This gives me the shredded corned beef.
  • If you purchase the Swiss cheese in a block and shred it this would be better than dicing the sliced cheese.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 248 cals
  • 1 (16 ounce) package bow-tie pasta
  • 4 ounces shredded corned beef
  • 4 ounces sauerkraut
  • 3 ounces shredded Swiss cheese
  • 3 ounces Thousand Island salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    7.5
    12%
  • Carbs:
    35.6
    11%
  • Protein:
    10.5
    21%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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