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Vegan Banana Blueberry Muffins Recipe

Recipe by: ASTROPHE

"A moist, small batch of breakfast muffins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • 2In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
  • 3Spoon batter evenly, about 1/4 cup each, into muffin cups.
  • 4Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Ingredients
  • 6 servings
  • 194 cals
  • 2 very ripe bananas, mashed
  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 1/2 teaspoons egg replacer (dry)
  • 2 tablespoons water
  • 1/2 cup blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    0.4
    < 1%
  • Carbs:
    45.9
    15%
  • Protein:
    3.1
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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