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Easy Portuguese Cookies Recipe

Recipe by: 106a802496d678ba

"This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat the oven to 325 degrees F (165 degrees C).
  • 2In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
  • 3Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients
  • 24 servings
  • 101 cals
  • 2 tablespoons cornstarch
  • 1 cup white sugar
  • 3 tablespoons butter
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    101
    5%
  • Fat:
    2
    3%
  • Carbs:
    19
    6%
  • Protein:
    1.9
    4%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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