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Coffee Liqueur Raisin Cookies Recipe

Recipe by: Missy

"This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In1 h 30 m
  • 1Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.
  • 2Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 3In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.
  • 4Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredients
  • 84 servings
  • 106 cals
  • 1 1/2 cups raisins
  • 1/2 cup coffee flavored liqueur
  • 1 cup shortening
  • 2 cups packed brown sugar
  • 3 eggs
  • 1/2 cup milk
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 cup chopped walnuts (optional)
  • 1 cup white chocolate chips (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    4.5
    7%
  • Carbs:
    14.6
    5%
  • Protein:
    1.5
    3%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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