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Chess Pie IV Recipe

Recipe by: 106a802496d678ba

"This was my grandmother's recipe; it's simple and wonderful."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
  • 3In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
  • 4Bake in preheated oven for 1 hour.
Ingredients
  • 8 servings
  • 358 cals
  • 1 (9 inch) pie shell
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    18.6
    29%
  • Carbs:
    45.6
    15%
  • Protein:
    3.2
    6%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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