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Bacon and Venison Burgers Recipe

Recipe by: coreyd

"This makes a really nice and juicy burger with very little shrinkage."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • 2Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
  • 3Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Footnotes
  • Cook's Note:
  • We used the fat of the bacon instead of mixing with pork fat.
Ingredients
  • 5 servings
  • 823 cals
  • 1 pound peppercorn bacon, diced
  • 5 pounds ground venison
  • 2 cups bread crumbs
  • 1/2 cup Worcestershire sauce
  • 1/4 cup evaporated milk
  • 5 cloves garlic, minced
  • 1 teaspoon ground cayenne pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    823
    41%
  • Fat:
    24.8
    38%
  • Carbs:
    39.3
    13%
  • Protein:
    103.5
    207%
  • Cholesterol:
    354
    118%

Based on a 2,000 calorie diet

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