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Apple Crisp II Recipe

Recipe by: Diane Kester

"A simple dessert that's great served with ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook45 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degree C).
  • 2Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • 3Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • 4Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 316 cals
  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    316
    16%
  • Fat:
    8.4
    13%
  • Carbs:
    60.5
    20%
  • Protein:
    2.4
    5%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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