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Herb Cheese Butter Recipe

Recipe by: ROCKTWEETY

"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep8 m
  • Cook
  • Ready In8 m
  • 1In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.
Ingredients
  • 8 servings
  • 54 cals
  • 1/4 cup butter, softened
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon dried oregano
  • 1 pinch garlic powder
  • salt and pepper to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    54
    3%
  • Fat:
    5.9
    9%
  • Carbs:
    0.2
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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