SEARCH
More 1 Photos

Mango Butter Recipe

Recipe by: Amber

"This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.
Ingredients
  • 8 servings
  • 119 cals
  • 1/2 cup honey
  • 1/4 cup softened butter
  • 1/4 cup finely chopped mango
Nutrition

Amount per serving ( 5 total)

  • Calories:
    119
    6%
  • Fat:
    5.8
    9%
  • Carbs:
    18.3
    6%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like