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Balsamic Beurre Noir Recipe

Recipe by: Chef John

"An incredibly easy and delicious balsamic butter sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.
  • 2Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.
  • 3Stir in chile peppers and reduce heat to low.
  • 4Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.
  • 5Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.
Ingredients
  • 2 servings
  • 168 cals
  • 2 teaspoons butter
  • 1 clove garlic, sliced
  • 1/3 cup aged balsamic vinegar
  • 1 teaspoon minced red chile pepper
  • 1/2 teaspoon tomato paste
  • salt and pepper to taste
  • 2 tablespoons cold unsalted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    15.7
    24%
  • Carbs:
    7.1
    2%
  • Protein:
    0.5
    1%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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