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Homemade Bread Stuffing Recipe

Recipe by: Mary Guilds

"This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 5 m
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
  • 3Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  • 4Bake in the preheated oven until golden and hot, about 1 hour.
Ingredients
  • 16 servings
  • 160 cals
  • 1 cup butter
  • 3/4 cup chopped onion
  • 1 1/2 cups chopped celery with leaves
  • 9 cups soft bread cubes
  • 2 teaspoons salt
  • 1 teaspoon dried sage leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    12.2
    19%
  • Carbs:
    11.2
    4%
  • Protein:
    1.8
    4%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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